Fan's Kitchen Standard Menu
Menu A ( minimum 2 persons ) 31,50 p.p.
A combination of thinly sliced steak rolls with garlic and onion & rolls of rice with sesame and tuna.
Fried chicken with Cantonese sweet and sour sauce.
Grilled lamb chops with chefs specialty saus.
Fried udon noodle
Menu B ( minimum 2 persons ) 38,50 p.p.
Shrimps and chicken stuffed ravioli in clear bouillon.
Steamed Scallop and shrimps sesame sandwich.
Fried sea bass and tempura shrimps with sweet sour sauce.
Fillet of beef with spicy sauce